Eggs, pancakes, waffles, scones, and more breakfast recipes to kick off Easter Sunday.
A fast, easy method for fluffy, diner-style scrambled eggs.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
DIY pancake mix for the fastest, easiest breakfast in town.
Your go-to for basic French toast.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Keep mornings peaceful with these make-ahead cinnamon rolls.
Tender, chewy, blistery bagels you can make at home.
Beating the egg whites leads to lofty results.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
Mix things up with chewy apricots, cherries, and candied orange peel.
Don't bother preheating your oven. These English muffins are griddled on the stovetop and finished off in the toaster, turning their nooks and crannies golden brown.
The best way to batch-cook bake bacon, whether you like it crisp or chewy.
Fluffy and crisp, never cakey, and ready for whatever toppings you have in store.
Your leftover cheese bits deserve an end this delicious.
A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.
A no-fuss method to make classic coffee cake even easier.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Quick and easy scones, faster than you can preheat an oven.
Brown butter, milk, and an egg in a simple batter that comes together in five minutes flat.
Soft, moist eggs, cooked with care.
A hearty pineapple-banana cake baked in a cast iron skillet and topped with cream cheese frosting.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
A classic French omelette with a center of melted cheese.
Bread pudding! It's what's for dinner (or breakfast).
Smoky, spicy, thrilling eggs.
We promise that it's easy to make this elegant dish, Hollandaise and all.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
A quicker frittata, no broiler required.
Oatmeal at its simplest, and arguably most delicious.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Savory scones for any meal.
A classic egg, cheese, and ham filling for crepes.
Delicate, fancy eggs for spooning on toast.
An easy, savory make-ahead breakfast for a crowd.
Rich, dark complexity and mellow sweetness make these buns shine.
Get your veggies in the morning.
Its proportions are restrained because this sandwich is hella rich.
Celebrate that chill in the air with a loaf of freshly baked bread.
A Mexican-Southern mashup for the ages.
Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.
A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within.
Pancakes go savory with crisp bacon, sautéed corn, and jalapeños.
Eggs, meet mushrooms and melty Gruyère.
Everything you love about blueberry muffins, upside down.
Toasty oat flavor and a light and fluffy texture.
Warm and hearty muffins for a cold winter's day.
Rum, orange, and crème fraîche turn French toast into a special treat.
Fried eggs in their very own puffy, crispy, bacon-scented basket.
An elevated classic that's still easy.
Chickpea liquid is the key to light, fluffy vegan oatmeal pancakes.
Individually baked eggs, each cooked to perfection.
A great sandwich becomes an even greater one, thanks to a fried egg on top.
A fluffy, lightly browned omelette of smoky bacon and spring vegetables.
For all the pumpkin spice lovers out there.
For a change of pace, ditch the cinnamon and grab the green curry instead for this savory French toast.
Individually baked eggs sit atop a layer of creamy crabmeat.
Start your day with the cozy flavor of cinnamon and raisins.
This easy oatmeal breakfast plays on the buttery bananas of a classic bananas Foster.
Your pancakes will never know what hit them.
An all-too-often overlooked tortilla option.
How to build a better fruit salad.
The finest summer breakfast you could ask for.
A sweet-savory combo of cherries macerated in honey and vinegar.
A perfect combination, available only briefly each year.