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Eggs, pancakes, waffles, scones, and more breakfast recipes to kick off Easter Sunday.
The finest summer breakfast you could ask for.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A fast, easy method for fluffy, diner-style scrambled eggs.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Beating the egg whites leads to lofty results.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
Your go-to for basic French toast.
Don't bother preheating your oven. These English muffins are griddled on the stovetop and finished off in the toaster, turning their nooks and crannies golden brown.
Keep mornings peaceful with these make-ahead cinnamon rolls.
DIY pancake mix for the fastest, easiest breakfast in town.
Tender, chewy, blistery bagels you can make at home.
Fluffy and crisp, never cakey, and ready for whatever toppings you have in store.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Your leftover cheese bits deserve an end this delicious.
Oatmeal at its simplest, and arguably most delicious.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Soft, moist eggs, cooked with care.
The best way to batch-cook bake bacon, whether you like it crisp or chewy.
Toasty oat flavor and a light and fluffy texture.
A classic French omelette with a center of melted cheese.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Delicate, fancy eggs for spooning on toast.
A no-fuss method to make classic coffee cake even easier.
Quick and easy scones, faster than you can preheat an oven.
Brown butter, milk, and an egg in a simple batter that comes together in five minutes flat.
Smoky, spicy, thrilling eggs.
We promise that it's easy to make this elegant dish, Hollandaise and all.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
An elevated classic that's still easy.
A classic egg, cheese, and ham filling for crepes.
A quicker frittata, no broiler required.
Everything you love about blueberry muffins, upside down.
A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting.
Get your veggies in the morning.
Savory scones for any meal.
Pancakes go savory with crisp bacon, sautéed corn, and jalapeños.
A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within.
Celebrate that chill in the air with a loaf of freshly baked bread.
Its proportions are restrained because this sandwich is hella rich.
A Mexican-Southern mashup for the ages.
Bread pudding! It's what's for dinner (or breakfast).
A great sandwich becomes an even greater one, thanks to a fried egg on top.
A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.
Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.
Warm and hearty muffins for a cold winter's day.
Rum, orange, and crème fraîche turn French toast into a special treat.
Fried eggs in their very own puffy, crispy, bacon-scented basket.
Rich, dark complexity and mellow sweetness make these buns shine.
For a change of pace, ditch the cinnamon and grab the green curry instead for this savory French toast.
An all-too-often overlooked tortilla option.
Chickpea liquid is the key to light, fluffy vegan oatmeal pancakes.
Your pancakes will never know what hit them.
Mix things up with chewy apricots, cherries, and candied orange peel.
Eggs, meet mushrooms and melty Gruyère.
Start your day with the cozy flavor of cinnamon and raisins.
This easy oatmeal breakfast plays on the buttery bananas of a classic bananas Foster.
A fluffy, lightly browned omelette of smoky bacon and spring vegetables.
For all the pumpkin spice lovers out there.
Individually baked eggs, each cooked to perfection.
Individually baked eggs sit atop a layer of creamy crabmeat.
A sweet-savory combo of cherries macerated in honey and vinegar.
An easy, savory make-ahead breakfast for a crowd.
How to build a better fruit salad.
A perfect combination, available only briefly each year.