Eggs, pancakes, waffles, scones, and more breakfast recipes to kick off Easter Sunday.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
A fast, easy method for fluffy, diner-style scrambled eggs.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Keep mornings peaceful with these make-ahead cinnamon rolls.
Tender, chewy, blistery bagels you can make at home.
Beating the egg whites leads to lofty results.
Savory scones for any meal.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Finally, a Western omelette a cattle-driver would approve of.
Time to put oatmeal on the back burner.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
This banana bread is tender, soft, and gently spiced, perfect with your morning cup of joe.
A no-fuss method to make classic coffee cake even easier.
Fluffy, tender, and hearty.
Don't bother preheating your oven. These English muffins are griddled on the stovetop and finished off in the toaster, turning their nooks and crannies golden brown.
Your go-to for basic French toast.
Crisp on the outside, pudding-like within, served in a light crème anglaise.
Fluffy and crisp, never cakey, and ready for whatever toppings you have in store.
The classic American diner spinach-and-cheese omelette.
Soft, moist eggs, cooked with care.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
A classic French omelette with a center of melted cheese.
DIY pancake mix for the fastest, easiest breakfast in town.
Your leftover cheese bits deserve an end this delicious.
Quick and easy scones, faster than you can preheat an oven.
A great sandwich becomes an even greater one, thanks to a fried egg on top.
Brown butter, milk, and an egg in a simple batter that comes together in five minutes flat.
Its proportions are restrained because this sandwich is hella rich.
The best way to batch-cook bake bacon, whether you like it crisp or chewy.
A quicker frittata, no broiler required.
We promise that it's easy to make this elegant dish, Hollandaise and all.
Oatmeal at its simplest, and arguably most delicious.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
Bread pudding! It's what's for dinner (or breakfast).
Rich, dark complexity and mellow sweetness make these buns shine.
Smoky, spicy, thrilling eggs.
Delicate, fancy eggs for spooning on toast.
A classic egg, cheese, and ham filling for crepes.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Spice up your scrambled eggs with funky 'nduja.
After making pistachio ice cream, turn those milk-soaked pistachios into the homemade pistachio paste that's laced into every bite of these fluffy, nutty buns.
Give leftover roast pork the hash treatment.
Toasty oat flavor and a light and fluffy texture.
A Mexican-Southern mashup for the ages.
Get your veggies in the morning.
Celebrate that chill in the air with a loaf of freshly baked bread.
Warm and hearty muffins for a cold winter's day.
A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.
A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting.
Fried eggs in their very own puffy, crispy, bacon-scented basket.
A nutty, savory take on buttermilk biscuits that's as pretty as it is flavorful.
Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.
Eggs, meet mushrooms and melty Gruyère.
Mix things up with chewy apricots, cherries, and candied orange peel.
An easy (and fancy-seeming) cherry dessert.
A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within.
Rum, orange, and crème fraîche turn French toast into a special treat.
A perfect combination, available only briefly each year.
The secret is one-minute spicy sausage mayo. Need we say more?
An elevated classic that's still easy.
Make-ahead buns stuffed with chocolate and caramelized hazelnuts, for an all-star brunch.
Chickpea liquid is the key to light, fluffy vegan oatmeal pancakes.
Pancakes go savory with crisp bacon, sautéed corn, and jalapeños.
Your pancakes will never know what hit them.
For all the pumpkin spice lovers out there.
Everything you love about blueberry muffins, upside down.
An easy, savory make-ahead breakfast for a crowd.
Individually baked eggs, each cooked to perfection.
An all-too-often overlooked tortilla option.
For a change of pace, ditch the cinnamon and grab the green curry instead for this savory French toast.
Start your day with the cozy flavor of cinnamon and raisins.
A fluffy, lightly browned omelette of smoky bacon and spring vegetables.
This easy oatmeal breakfast plays on the buttery bananas of a classic bananas Foster.
The finest summer breakfast you could ask for.
A sweet-savory combo of cherries macerated in honey and vinegar.
Individually baked eggs sit atop a layer of creamy crabmeat.
How to build a better fruit salad.