Easter Side Dish Recipes

Complement your holiday dinner with these Easter side dishes that go beyond the ordinary—green beans amandine, charred asparagus, and the crispiest roasted potatoes.

Savory Cheese Soufflé Recipe

Creamed Shishito Peppers Recipe

Horseradish Cream Sauce Recipe

Sous Vide Glazed Carrots Recipe

Austrian-Style Potato Salad (Erdäpfelsalat) Recipe

Waffle-Iron Hash Browns Recipe

French in a Flash: Creamed Leeks Recipe

Martha Stewart's Macaroni and Cheese

French-Style Brown Butter New Potatoes Recipe

Black Sesame Buttermilk Biscuits Recipe

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Recipe

Easy Fingerling Potato Salad With Creamy Dill Dressing Recipe

Blueberry-Lemon Scones Recipe

Jamaican Cornmeal Porridge With Coconut and Condensed Milks Recipe

A Super-Savory Salad Reveals the Sweet(er) Side of Bitter Greens

Haricots Verts Amandine (French-Style Green Beans With Almonds) Recipe

Roasted Carrots With Harissa and Crème Fraîche Recipe

Gougères (Choux Pastry Cheese Puffs) Recipe

Creamed Pearl Onions Recipe

Stewed Summer Squash Recipe

Yeast-Raised Angel Biscuits Recipe

Crispy Mashed Potato Casserole With Bacon, Cheese, and Scallions Recipe

Colombian-Style Salt-Crusted New Potatoes Recipe

Bacon-Braised Green Beans Recipe

Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise Recipe

Charred, Oven-Roasted Carrot Salad With Feta Cheese Recipe

Roasted Carrots With Black Sesame Dressing Recipe

Lemony Broiled Potatoes With Halloumi Cheese Recipe

Extra-Crispy Herb-Roasted New Potatoes Recipe