Easter Appetizer Recipes

Kick off your holiday celebrations with our light and bright Easter appetizer recipes, whether you're hosting a traditional dinner or a Sunday brunch.

Snacks & Appetizers

9 In-Your-Face Deviled Egg Variations

The Best Caesar Salad Recipe

Crispy Deep-Fried Potato-Skin Cups Recipe

Radicchio, Endive, and Anchovy Salad Recipe

Homemade Chicken Nuggets With Sweet 'n' Sour Sauce Recipe

Home-Style Tamagoyaki (Japanese Rolled Omelette) Recipe

Whipped Feta Dip Recipe

Kimbap (Korean Seaweed Rice Rolls) Recipe

Salmon Rillettes With Chives and Shallots Recipe

Caramelized Onion and Goat Cheese Tartlets Recipe

Plump and Tender Shrimp Cocktail Recipe

Savory Bacon-Cheddar Pancakes With Corn and Jalapeño Recipe

Broccoli Salad With Radicchio, Basil, and Pistachios Recipe

Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese Recipe

Grilled Green Bean Salad With Red Peppers and Radishes Recipe

The Best Caesar Salad | The Food Lab

Ensalada de Tomate con Ventresca de Atún (Spanish-Style Tomato and Ventresca Tuna Salad) Recipe

Kimbap (Korean Seaweed Rice Rolls) Recipe

Extra-Flaky Scallion Pancakes Recipe

Homemade Focaccia Bread Recipe

Tortilla Española (Spanish Egg and Potato Omelette) Recipe

The Best Oven-Fried Buffalo Wings Recipe

The Best Japanese Pork and Cabbage Dumplings (Gyoza) Recipe

Korean-Style Fire Chicken (Buldak) With Cheese Recipe

Thai-Style Grilled Pork Skewers (Moo Ping) Recipe

Sous Vide Buffalo Chicken Wings Recipe

Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou) Recipe

Chaat Masala (Indian Street Snack Spice Blend) Recipe

Easy, Ultimate Clams Casino Recipe

Quick and Easy Dill Pickle Chips for Hamburgers and Sandwiches Recipe

Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce Recipe

Pan con Tomate (Spanish-Style Grilled Bread With Tomato) Recipe

Tequeños (Venezuelan Cheese Sticks) Recipe

Tteokbokki From 'The World's Best Spicy Food'

Basic Mexican Tamale Dough Recipe

Curried Jamaican Beef Patties Recipe

The Elements of Great Gravlax, the Easiest Luxury Food You Can Make at Home

Zucchini Tart with Cream Cheese, Mozzarella, and Thyme

Tomato Tart With Whipped Ricotta

Kilawin: Grilled Pork, Punchy Sauce, Can't Lose

Ukoy (Filipino Shrimp and Vegetable Fritters)

Borek (Armenian Spinach and Cheese Turnovers)

Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys) Recipe

Sourdough Rye Crackers With Coriander and Fennel Recipe

Sourdough Anchovy Croutons Recipe

How to Make Tamagoyaki (Japanese-Style Rolled Omelette)

Crispy Buffalo Fried Cauliflower (Vegan) Recipe

Bring the Ocean to You With These Spicy, Citrusy Ceviche Recipes

Soup Dumplings (Xiao Long Bao) Recipe

Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai) Recipe

Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón) Recipe

Quick-Pickled Cucumbers With Rice Vinegar Recipe

Grilled Brazilian Cheese Skewers (Espetinhos de Queijo de Coalho) Recipe

French Onion Soup Tarte Tatin Recipe

Oven-Fried Old Bay Wings Recipe

Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) Recipe

Glutinous Rice Balls (Tang Yuan) Recipe

The Nasty Bits: Pig's Skin Recipe

Crispy Deep-Fried Chicken Livers Recipe

The Best Korean Fried Chicken Recipe

The Nasty Bits: Southern Fried Gizzards Recipe

Taiwanese Pork Belly Buns (Gua Bao) Recipe

Crispy Bar-Style Pizza Recipe

Thai-Style Fried Shallots Recipe