Recipes ranging from easy to advanced, all hailing from the diverse regional cuisines of East Asia, including China, Japan, Korea, and Taiwan.
Hands holding thin hand-pulled lamain noodles over floured counter.
Hand-Pulled Lamian Noodles Recipe
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Crispy Cheese- and Kimchi-Topped Skillet Rice Recipe
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Taiwanese Pan-Fried Rice Noodles Recipe
Two Taiwanese pork belly buns (Gua Bao) placed on a white ceramic plate on a yellow background.
Taiwanese Pork Belly Buns (Gua Bao) Recipe
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Everything You Can Do With a Wok
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Taiwanese Beef Noodle Soup Recipe
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Wok Skills 101: Dry Fried Chow Fun (Wide Rice Noodles)
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Andrea Nguyen's Spicy-Sweet Fried Tofu Buns
A plate of sauteed mizuna.
Sauteed Mizuna with Garlic and Fish Sauce Recipe
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Taiwanese Meat Sauce With Rice (Lu Rou Fan) Recipe
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Yakkety Yak: Tibetan Salty Butter Tea
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Hakka-Style Stir-Fry with Pork and Squid Recipe
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Mongolian Stir-Fried Lamb with Cumin Recipe
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Pan-Fried Leek Buns (Shui Jian Bao) Recipe
Taiwanese Breakfast
This Is a Real Taiwanese Breakfast
Three wood skewers with 4 squid balls each on a purple plate set against a blue background
Taiwanese Deep-Fried Squid Balls Recipe
Three bottles of homemade kombucha
How to Make Kombucha
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Mapo Beans (White Beans Cooked in the Style of Mapo Tofu) Recipe
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Hot and Numbing Shredded Lamb Noodle Soup Recipe
Egg fried rice being stirred with a wooden spoon in a wok
Perfect Egg Fried Rice (On Whatever Gear You Have) Recipe
Overhead image of eggplant salad on a grey stoneware plate with chop sticks
Chinese Eggplant Salad
Overhead view of Peanut and Spinach salad
Chinese Spinach and Peanut Salad
Plated Chayote and Apple Salad
Chayote and Apple Salad With Citrus Dressing
Sesame Noodles with chili paste, cucumbers, and scallions in a blue bow with a wavy patterm
Chinese Cold Noodle Salad with Sesame Dressing
Bottle of all purpose vingeriatte on a counter with a chef cooking in the background
All-Purpose Chinese Vinaigrette for Cold Vegetable Dishes
A plate of very thin strands of stir-fried potato and red and green pepper; the potato looks softened but not limp, and is a beige color that hints at the sauce it absorbed in the wok.
Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes) Recipe
Overhead view of Steamed Pork Ribs on a plate of rice placed next to a pair of chopsticks.
Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans Recipe
Serving bowl of Frozen Simmered Tofu Soup with Pork, Cabbage, and Rice Noodles with rice alongside
Simmered Frozen Tofu Soup With Pork and Cabbage
Sliced thawed frozen pears with goji berries and almonds
Cryo-Poached Asian Pears With Goji Syrup
A bowl of curried Singapore rice noodles with char siu, shrimp, bell peppers, and vegetables.
Singapore Rice Noodles Recipe
Vegetable fried rice inside a green ceramic bowl.
Easy Fried Rice Recipe
Three Hong Kong egg custard tarts on a plate net to a cup of tea and a tea pot.
Daan Tat (Hong Kong-Style Egg Tart)
Youtiao on a plate next to a platter of youtiao
Youtiao
Plate of toothpick lamb set in front of out of focus glass of beer in background
Toothpick Lamb
shrimp fried rice in a small bowl
Shrimp Fried Rice
Scallion pancakes cut into slices, stacked on top of each other on a round wooden cutting board with a ceramic bowl of dipping sauce.
Extra-Flaky Scallion Pancakes Recipe
A jar of XO sauce with someone holding a spoon of sauce above the jar.
XO Sauce Recipe
Homemade spicy chili crisp being spooned out of a jar
Homemade Spicy Chili Crisp Recipe
Stir fried choy sum and garlic on a ceramic plate on a stone background.
Stir-Fried Choy Sum With Minced Garlic Recipe
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Char Siu Sauce Recipe | Sauced
A white plate with a pile of stir-fried beef and mushrooms.
Basic Marinade for Stir-Fried Meats Recipe
Bowl of Sichuan-style wontons in hot and sour vinegar and chili oil sauce
Suanla Chaoshou (Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce) Recipe
Roasted Chinese spare ribs on a ceramic plate on a black tile background.
Chinese Spareribs Recipe
Sliced lotus root.
Lotus Root Recipe
A pile of dried bean curd sticks.
Tofu Skin Recipe
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Fried Rice With Chinese Sausage, Cabbage, and Torch Hei Recipe
chinese pork belly dish
Hui Guo Rou (Sichuan Twice-Cooked Pork)
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Chinese Bean Curd Rolls Stuffed With Pork, Mushroom, and Ginger Recipe
Gong bao ji ding chicken on a plate with white rice.
Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Recipe
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Soup Dumplings (Xiao Long Bao) Recipe
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Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe
Chinese sticky rice wrapped in lots leaves.
Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf) Recipe
10 Better-From-Scratch Chinese-Takeout Favorites
Stir fried bitter melon with ground pork and chiles on a platter.
Bitter Melon Recipe
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Chinese-Style Layered Omelette Recipe
A closeup shot of stir-fried beef with mushrooms and butter. The beef and mushrooms are plated in a round white bowl with white rice on a white tile background, and the shot shows how the mushrooms have been seared, while the feed is tender and in a somewhat glossy sauce.
Easy Stir-Fried Beef With Mushrooms and Butter Recipe
Takeout-style kung pao chicken on a grey plate with rice on the side.
Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipe
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Beyond Málà: Fuchsia Dunlop on Sichuan's Fish-Fragrant Flavor