East Asian Recipes
Recipes ranging from easy to advanced, all hailing from the diverse regional cuisines of East Asia, including China, Japan, Korea, and Taiwan.
Explore East Asian
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Home-Style Tamagoyaki (Japanese Rolled Omelette)
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Hand-Pulled Lamian Noodles Recipe
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Crispy Kimchi Cheese Rice Recipe
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Taiwanese Pan-Fried Rice Noodles Recipe
Taiwanese Pork Belly Buns (Gua Bao) Recipe
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Everything You Can Do With a Wok
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Taiwanese Beef Noodle Soup Recipe
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Wok Skills 101: Dry Fried Chow Fun (Wide Rice Noodles)
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Andrea Nguyen's Spicy-Sweet Fried Tofu Buns
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Sauteed Mizuna with Garlic and Fish Sauce Recipe
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Lu Rou Fan (Taiwanese Meat Sauce with Rice)
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Yakkety Yak: Tibetan Salty Butter Tea
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Hakka-Style Stir-Fry with Pork and Squid Recipe
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Mongolian Stir-Fried Lamb with Cumin Recipe
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Pan-Fried Leek Buns (Shui Jian Bao) Recipe
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Taiwanese Deep-Fried Squid Balls Recipe
How to Make Kombucha
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Mapo Beans (White Beans Cooked in the Style of Mapo Tofu) Recipe
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Hot and Numbing Shredded Lamb Noodle Soup Recipe
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Perfect Egg Fried Rice (On Whatever Gear You Have) Recipe
Chinese Eggplant Salad
Chinese Spinach and Peanut Salad
Chayote and Apple Salad With Citrus Dressing
Chinese Cold Noodle Salad with Sesame Dressing
All-Purpose Chinese Vinaigrette for Cold Vegetable Dishes
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Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes) Recipe
Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans Recipe
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Simmered Frozen Tofu Soup With Pork and Cabbage
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Cryo-Poached Asian Pears With Goji Syrup
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Singapore Rice Noodles Recipe
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Easy Fried Rice Recipe
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Daan Tat (Hong Kong-Style Egg Tart)
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Youtiao
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Toothpick Lamb
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Shrimp Fried Rice
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Extra-Flaky Scallion Pancakes Recipe
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XO Sauce Recipe
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Homemade Spicy Chili Crisp Recipe
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Stir-Fried Choy Sum With Minced Garlic Recipe
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Char Siu Sauce Recipe | Sauced
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Basic Marinade for Stir-Fried Meats Recipe
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Suanla Chaoshou (Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce) Recipe
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Chinese Spareribs Recipe
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Lotus Root Recipe
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Tofu Skin Recipe
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Fried Rice With Chinese Sausage, Cabbage, and Torch Hei Recipe
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Hui Guo Rou (Sichuan Twice-Cooked Pork)
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Fu Pei Guen (Chinese Bean Curd Rolls) With Pork, Mushroom, and Ginger Recipe
Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Recipe
Soup Dumplings (Xiao Long Bao) Recipe
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Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe
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Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf) Recipe
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10 Better-From-Scratch Chinese-Takeout Favorites
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Bitter Melon Recipe
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Chinese-Style Layered Omelette Recipe
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Easy Stir-Fried Beef With Mushrooms and Butter Recipe
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Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipe
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Beyond Málà: Fuchsia Dunlop on Sichuan's Fish-Fragrant Flavor