Recipes from Eastern African nations ranging from Kenya to Ethiopia, including the fermented flatbread injera, braises like doro wat, stewed njahi beans, and more.

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All East African Cuisines
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Spice Hunting: Niter Kibbeh
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Never Heard of Khoja Ismaili Cuisine? It's Time for a Change
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The Joy of Eating Mutura, Nairobi’s Blood Sausage of Ill Repute
Close-up of njahi (Kenyan Black Beans)
The Njahi Wars: Behind Kenya's Controversial Black Bean
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Dulet, the Ethiopian Dish of Beef, Liver, and Lamb Tripe