Dylan Ettinger - Serious Eats

Location: Los Angeles, California

Education: Indiana University

Dylan Ettinger is a Los Angeles-based freelance writer specializing in cocktails, spirits, and coffee.

Highlights:

He has over a decade of experience in the specialty coffee industry ranging from opening cafes to distribution.
He has a BA in Anthropology from Indiana University.
Although his background is primarily in coffee, Dylan is also a cocktail nerd and avid home mixologist.

Experience

Dylan is a long-time coffee and hospitality professional turned writer with a passion for learning and a commitment to research. He began his writing career with coffee gear reviews for Business Insider and has since expanded his coverage to include spirits and cocktails.

Favorite purchase:

Bodum Chambord French Press

Education

Dylan holds a BA in Anthropology from Indiana University, Bloomington.

Other Works:

The four best drip coffee makers we tested in 2022 - Business Insider
13 classic rum cocktails for a tropical pick-me-up any time of the year - Business Insider
What’s the difference between whiskey and bourbon? How bourbon is different from other types of whiskey - Business Insider

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.