Dutch Baby Recipe

Carrie Vasios

This classic American treat is somewhere between a pancake and a popover. Serve it warm, sprinkled with sugar and lemon juice.

Note: It is important to let your eggs and milk come to room temperature before using.

Recipe Facts

Active: 10 mins
Total: 30 mins
Serves: 6 to 8 servings

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  • 3 large eggs, left at room temperature for 30 minutes

  • 3 tablespoons sugar, plus more for garnish

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon salt

  • 1/2 teaspoon vanilla extract

  • 2/3 cup (about 3 3/4 ounces) flour

  • 2/3 cup milk, at room temperature

  • 4 tablespoons unsalted butter, cut into 4 pieces

  • 1 lemon, cut into wedges, for garnish, optional


  1. Place skillet in oven on middle rack and preheat to 400°F. In the bowl of a food processor combine eggs, sugar, cinnamon, salt, and vanilla extract. Pulse until combined. Add flour and pulse to combine. With motor running, add milk, and process for 30 seconds.

  2. Take hot skillet out of oven and add butter, swirling to coat pan until butter is melted. Pour batter into pan. Bake until dough is puffed and golden, about 20 minutes. Serve immediately, with extra sugar sprinkled on top, and a squeeze of lemon, if desired.

Special equipment

10-inch cast iron or oven safe skillet

This Recipe Appears In

Nutrition Facts (per serving)
156 Calories
8g Fat
16g Carbs
4g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 156
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 87mg 29%
Sodium 103mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 2%
Total Sugars 6g
Protein 4g
Vitamin C 0mg 0%
Calcium 40mg 3%
Iron 1mg 5%
Potassium 72mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)