Dutch Alps Recipe

By
Nick Caruana
a photo of Nick Caruana, a contributing writer at Serious Eats
Nick Caruana
Nick Caruana is a drinks writer and author of The Straight Up, a blog dedicated to classic cocktails. 
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Updated Aug. 29, 2018
The Dutch Alps
Nick Caruana

This variation on the classic Irish Cocktail uses genever instead of Irish whiskey, and herbal genepy instead of absinthe. Rather than sweetening with orange curaçao, this one calls for rich, citrusy Amaro Nonino. The original is garnished with an olive—ditch it here for a few drops of saline solution. Just be careful with it, as a little goes a looong way.

Note: To make saline solution, mix 1 tablespoon kosher salt with 1 cup water.

Recipe Facts

Active: 2 mins
Total: 2 mins
Serves: 1 serving

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Ingredients

  • 2 ounces genever

  • 1/2 ounce Dolin Genepy des Alpes

  • 1/4 ounce Amaro Nonino

  • 1 barspoon Luxardo maraschino

  • 4 drops saline solution (see note)

  • 1 dash orange bitters

  • Lemon twist for garnish

Directions

  1. Add genever, genepy, Amaro Nonino, maraschino, saline solution, and orange bitters to a mixing glass. Full with ice and stir until well chilled, about 20 seconds.

  2. Strain into a cocktail glass, garnish with lemon twist and serve.

Special Equipment

Mixing glass, strainer, citrus peeler

This Recipe Appears In

Nutrition Facts (per serving)
221 Calories
0g Fat
7g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 221
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 0g
Vitamin C 1mg 5%
Calcium 1mg 0%
Iron 0mg 0%
Potassium 9mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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