Recipes By Ingredients

Duck Recipes

Duck is one of those proteins that is far easier to cook than it appears. Learn how to master the preparation of this entertaining-worthy bird with our duck recipes.

Pan-Seared Duck Breast with Orange Pan Sauce Recipe

Crispy Koji Duck Confit With Garlicky Duck-Fat Rice and Umeboshi Recipe

Dry-Aged Roast Duck Breast Recipe

Crispy Duck Cracklings With Za'atar and Sea Salt Recipe

How to Render Duck Fat and Make Crispy Quacklings in One Shot

How to Dry-Age Duck at Home

How to Break Down Whole Ducks Like a Pro

How to Make Classic Duck Confit (and Give It a Koji Twist)

Traditional Duck Confit Recipe

Pan-Seared Duck Breast with Orange Pan Sauce Recipe

How to Make Peking Duck at Home (From Scratch!) | The Food Lab

Sous Vide 101: Duck Breast Recipe

How to Make Peking Duck at Home (From Scratch!) | The Food Lab

The Ultimate Turducken Recipe

Sous Vide 101: Duck Breast Recipe

This Rich Duck Stock Makes the Case for Buying Whole Ducks

Brown Duck Stock Recipe

How To Make The Ultimate Turducken | The Food Lab

Rich Red Wine Duck Jus Recipe

Break Out Your Nonstick Skillet for the Best Crispy Duck Leg Confit

The Nasty Bits: Duck Tongue Recipe

Crispy Duck Confit With Mixed Bitter Greens Salad Recipe

The Best Roast Duck Breast Is Dry-Aged

Sous Vide Duck Confit Recipe

Koji Duck Confit Recipe

How to Make Classic Duck Confit (and Give It a Koji Twist)

For Perfect Duck Breast, Get in the Zone

Foie Gras Torchon Recipe

Seared Duck Breast With Prosciutto, Sage, and Peaches Recipe

The Nasty Bits: Sautéed Duck Livers with Rhubarb and Cherry Sauce Recipe

Duck Pastrami Recipe

Noodles for the New Year: Cantonese Roast Duck Soup Noodles Recipe

Pineapple Duck Curry From 'Everyday Thai Cooking'

Sweet-Tart Duck Breasts With Fresh Cherry Sauce Recipe

Peking Duck with Mandarin Pancakes and Plum Sauce Recipe

The Nasty Bits: Gizzards Galore Recipe

Scooped: Duck Fat Caramel Soy Sauce Ice Cream Recipe

Sunday Supper: Seared Duck Breast and Apricot Compote Recipe

Thai Spicy Duck Salad Recipe

Extra Crispy Duck Fat-Fried Fingerling Potatoes Recipe

How to Make Duck à l'Orange

Harold Dieterle's Duck Larb Recipe

Duck Phở Recipe | Cook the Book

Duck Terrine With Figs From 'My Paris Kitchen'

Stir-Fried Liver and Onions Recipe

The Nasty Bits: From Beak to Claw, Chicken and Duck Feet Steamed with Shiitake Recipe

Tea Smoked Rotisserie Duck Recipe

Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous Recipe

Sausage and Sauerkraut Stew with Duck Fat Dumplings Recipe

Chicken or Duck Liver Mousse Recipe

Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad Recipe

Pappardelle With Duck Ragu From 'Roberta's'

Nigel Slater's Duck with Figs and Barolo

French in a Flash: Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions Recipe

Roast Duck Shooter's-Style Sandwich With Pickled Carrots, Daikon, Cucumber, and Hoisin Sauce Recipe

Melissa Clark's Seared Duck Breast with Garam Masala and Grapes

Duck Burgers With Pickled Fennel and Prune Mayonnaise Recipe

Pan-Seared Foie Gras With Spiced Citrus Purée Recipe

Kamo Nanban Soba From 'Japanese Soul Cooking'

How To Make a Foie Gras Torchon (Secret Technique Inside!) | The Food Lab

French in a Flash: Sweet-Tart Duck Breasts with Fresh Cherry Sauce

Thai Spicy Duck Salad | Grilling

Tea Smoked Rotisserie Duck | Grilling

Duck Pastrami | Grilling