Duck Main Dish Recipes
From pan-seared, medium-rare breasts to fork-tender confit legs, these main dish duck recipes offer well-tested methods for making entertaining-worthy entrées.
Koji Duck Confit Recipe
How to Make Classic Duck Confit (and Give It a Koji Twist)
Duck à l'Orange Recipe
For Perfect Duck Breast, Get in the Zone
Seared Duck Breast With Prosciutto, Sage, and Peaches Recipe
Duck Pastrami Recipe
Noodles for the New Year: Cantonese Roast Duck Soup Noodles Recipe
Pineapple Duck Curry From 'Everyday Thai Cooking'
Sweet-Tart Duck Breasts With Fresh Cherry Sauce Recipe
Peking Duck with Mandarin Pancakes and Plum Sauce
Sunday Supper: Seared Duck Breast and Apricot Compote Recipe
Duck of Paradise Recipe
Harold Dieterle's Duck Larb Recipe
Duck Terrine With Figs From 'My Paris Kitchen'
Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous Recipe
Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad Recipe
Pappardelle With Duck Ragu From 'Roberta's'
Nigel Slater's Duck with Figs and Barolo
French in a Flash: Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions Recipe
Melissa Clark's Seared Duck Breast with Garam Masala and Grapes
Peppered Duck Breasts With Cherry-Port Sauce Recipe
French in a Flash: Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad
Thai Spicy Duck Salad | Grilling
Peppered Duck Breasts with Cherry-Port Sauce | Grilling