Pomegranate Bourbon Cocktail Recipe


Pomegranate molasses is a gem of an ingredient that often gets overlooked. This sweet and tart syrup adds the perfect pop of flavor to cocktails—especially whiskey based ones.

Since the molasses packs a tart punch, a hint of orange juice brings a bit of sweet acidity to balance it out. Bourbon brings a rich, sweet booziness that stands up to the bold flavor of the pomegranate molasses, while a splash of pomegranate juice adds a little color and juiciness to the drink. The result is a cocktail that's packed with bright, bold and warm flavors perfect for a cool day.

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

Rate & Comment


  • 1/4 ounce pomegranate molasses
  • 1/2 ounce pomegranate juice
  • 1/2 ounce freshly squeezed orange juice
  • 2 ounces bourbon
  • Dash of Angostura bitters
  • Orange twist


  1. Fill a cocktail shaker with ice and add pomegranate molasses, pomegranate juice, orange juice, whiskey and bitters. Shake vigorously for 10 seconds.

  2. Strain into a cocktail glass. Gently squeeze together the orange peel to release the oils, then place into cocktail and serve.

Special equipment

cocktail shaker