Peach and Rosemary Cocktail Recipe

By
Kelly Carámbula
Kelly Carámbula is a contributing writer at Serious Eats.
Kelly Carámbula

Kelly Carámbula is an artist and sculptor based in San Francisco. Kelly was the designer and publisher behind Remedy Quarterly (2009–2018), a magazine about food memories and the recipes that inspire them, as well as an award-winning food blogger at The Best Remedy.

Learn about Serious Eats' Editorial Process
Updated Aug. 30, 2018
201206-215058-seasonalcocktail-peach-and-rosemary-cocktail.jpg
Kelly Carámbula

Recipe Details

Peach and Rosemary Cocktail Recipe

Active 5 mins
Total 5 mins
Serves 1 serving

Ingredients

For the Cocktail:

  • 4 ripe peach slices

  • 1/2 ounce fresh juice from 1 lemon

  • 1/2 ounce rosemary simple syrup (see recipe below)

  • 1 1/2 ounces bourbon

For the Rosemary Simple Syrup:

  • 1 cup sugar

  • 1 cup water

  • 1 sprig rosemary

Directions

  1. To Make the Syrup: Combine water, rosemary, and sugar in a small saucepan. Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook until for 10 minutes. Remove from heat and let cool. Strain through a fine mesh strainer. Rosemary syrup will keep for one week in a sealed container in the refrigerator.

  2. For the Cocktail: Muddle the peach slices and rosemary syrup in the bottom of a cocktail shaker. Fill the shaker with ice, add the lemon juice and bourbon and shake for 10 seconds. Strain through a mini strainer into a cocktail glass. Garnish with a rosemary sprig.

Special equipment

muddler, cocktail shaker, mini strainer

This Recipe Appears In

Nutrition Facts (per serving)
269 Calories
2g Fat
66g Carbs
6g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 1
Amount per serving
Calories 269
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 66g 24%
Dietary Fiber 9g 33%
Total Sugars 59g
Protein 6g
Vitamin C 47mg 233%
Calcium 38mg 3%
Iron 2mg 9%
Potassium 1186mg 25%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)