Peach and Rosemary Cocktail Recipe

Kelly Carámbula

Recipe Details

Peach and Rosemary Cocktail Recipe

Active 5 mins
Total 5 mins
Serves 1 serving


For the Cocktail:

  • 4 ripe peach slices

  • 1/2 ounce fresh juice from 1 lemon

  • 1/2 ounce rosemary simple syrup (see recipe below)

  • 1 1/2 ounces bourbon

For the Rosemary Simple Syrup:

  • 1 cup sugar

  • 1 cup water

  • 1 sprig rosemary


  1. To Make the Syrup: Combine water, rosemary, and sugar in a small saucepan. Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook until for 10 minutes. Remove from heat and let cool. Strain through a fine mesh strainer. Rosemary syrup will keep for one week in a sealed container in the refrigerator.

  2. For the Cocktail: Muddle the peach slices and rosemary syrup in the bottom of a cocktail shaker. Fill the shaker with ice, add the lemon juice and bourbon and shake for 10 seconds. Strain through a mini strainer into a cocktail glass. Garnish with a rosemary sprig.

Special equipment

muddler, cocktail shaker, mini strainer

This Recipe Appears In

Nutrition Facts (per serving)
269 Calories
2g Fat
66g Carbs
6g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 269
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 66g 24%
Dietary Fiber 9g 33%
Total Sugars 59g
Protein 6g
Vitamin C 47mg 233%
Calcium 38mg 3%
Iron 2mg 9%
Potassium 1186mg 25%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)