Smoky Iced Tea and Whiskey Cooler Recipe

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Kelly Carámbula

The cocktail is smoky and complex without being heavy. It's got a lightness that comes from the lemon juice and ginger liqueur that make for a dangerously sippable drink.

Recipe Facts

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Active: 5 mins
Total: 5 mins
Serves: 1 serving

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Ingredients

  • 3 ounces brewed Lapsang Souchong tea, chilled
  • 1 ounce freshly squeezed lemon juice
  • 1 ounce Domaine de Canton ginger liqueur
  • 1 ounce rye whiskey
  • Dash Angostura bitters
  • Garnish: Lemon twist

Directions

  1. In a cocktail shaker filled with ice, combine tea, lemon, ginger liqueur, whisky, and bitters. Shake for 12 seconds. Strain into a Collins glass filled with ice. Garnish with lemon twist and serve immediately.

Special equipment

cocktail shaker

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