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Recipes By Course
Drink Recipes
If it belongs in a glass, it's fair game: our drink recipes have something for everyone, whether booze-filled or booze-free, caffeinated or relaxing, shaken or stirred.
Beer
Cocktails
Coffee
Frozen Drinks
Hot Chocolate & Cocoa
Non-Alcoholic Drinks
Smoothies
Teas
Fall Drinks
Spring Drinks
Summer Drinks
Winter Drinks
Mango Shandy With Chile, Ginger, and Lime Recipe
Unusual Negroni (Aperol, Lillet, and Gin Cocktail) Recipe
Japanese-Style Iced Coffee Recipe
The Best Frozen Daiquiri Recipe
Beer Recipes
The Best Michelada Recipe
Mango Shandy With Chile, Ginger, and Lime Recipe
Fresh and Tart Chelada (Mexican Lime and Beer Cocktail) Recipe
American Pale Ale (For Beginners) Recipe
Cocktail Recipes
Easy Cocktails: 35 Simple, 3-Ingredient Drinks to Make at Home
What to Make With Rye Whiskey: 23 Delicious Cocktails
Bitter, Bold, and Beautiful: 9 Negroni Variations for Cocktail Lovers
15 Not-Too-Sweet Rum Cocktails
Coffee Recipes
Caffè Shakerato (Italian-Style Shaken Iced Coffee) Recipe
Jus Alpukat (Indonesian Avocado-Coffee Shake) Recipe
Cold Brew Iced Coffee Recipe
Japanese-Style Iced Coffee Recipe
Frozen Drink Recipes
The Best Frozen Daiquiri Recipe
Homemade Oreo 'Blizzards' Recipe
Whiskey Sour Slushy Recipe
15 Frozen-Cocktail Recipes Worth the Brain Freeze
Hot Chocolate and Cocoa Recipes
Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe
How to Make the Best Hot Chocolate From Scratch
Barbajada (Milanese Hot Chocolate-Coffee Drink) Recipe
Amaro Hot Chocolate Recipe
Non-Alcoholic Drink Recipes
Hibiscus-Pineapple Skin “Tea”
Jamaican Sorrel (Hibiscus) Drink Recipe
Ultra-Flavorful Fresh Lemonade Recipe
The Best Iced Tea (Cold-Brewed Iced Tea) Recipe
Smoothie Recipes
14 Fresh and Fast Smoothie Recipes
Spicy Chard and Pineapple Smoothie Recipe
Peach Basil Kefir Smoothie Recipe
Coffee, Banana, and Hazelnut Morning Shake Recipe
Tea Recipes
Hibiscus-Pineapple Skin “Tea”
Frothy Iced Matcha Green Tea Recipe
The Best Arnold Palmer (Half and Half Iced Tea + Lemonade) Recipe
Apple Sujeonggwa (Korean Cinnamon-Ginger Punch) Recipe
Fall Drink Recipes
Pink Lady Recipe
Apple Sujeonggwa (Korean Cinnamon-Ginger Punch) Recipe
How to Make the Best Hot Chocolate From Scratch
25 Classic Cocktail Recipes Everyone Should Know
Spring Drink Recipes
Thyme for a Salty Dog Recipe
Rhubarb Sidecar Recipe
Improved Mendota Recipe
Lemongrass Sour Recipe
Summer Drink Recipes
Cold Brew Iced Coffee Recipe
Classic Margarita Recipe
The Best Michelada Recipe
Sidecar Cocktail Recipe
Winter Drink Recipes
22 Hot Cocktail Recipes for Cold Winter Nights
Homemade Hot Chocolate Mix Recipe
Rompope and Coquito: Holiday Drinks from Mexico and Puerto Rico
Orange Atole (Hot Mexican Corn Drink With Orange Zest) Recipe
More Drink Recipes
Behind the Phenomenon That Makes Your Wine Smell Like Farts
11 Ginger Drinks to Make at Home
Cocktail 101: How to Crack Ice
Where to Buy Spirits in Manhattan: The Best Liquor Stores
11 Combinations You Can Make from the Coca-Cola Freestyle Machine
The Best Wines to Drink with Ribs
The Science of Jello Shots
What Are They Drinking on Mad Men?
DIY vs. Buy: How to Make Advocaat, Dutch Eggnog
We Tried Every Red Wine from Yellow Tail
20 Drinks for Your Mother's Day Brunch
9 Must-Try Vietnamese Drinks
Why a Control State Liquor Store Might Be Your Best Bet for Finding Rare and Interesting Spirits
3 Coconut Drinks to Make at Home
Should You Really Only Cook With Wine You'd Drink? The Truth About Cooking With Wine
How Booze is Made: The Basics of Column Distillation
Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes
3 Indian Spirits You Should Know
The Best Wines for Daytime Drinking
A Beginner's Guide to Mead
What to Drink with Ramen
Wine List Tips: The Best Wine at The Olive Garden
We Try Every Red Wine from Barefoot
Ask a Sommelier: What to Drink With Chili
The Basics of Pairing Drinks With Your Food
Ask a Sommelier: The Best Wines to Pair With a Holiday Roast
Wine Pairing Advice: What to Drink With Italian-American Classics
Prohibition and Wine's Darkest Hour
Sake School: Ginjo and Daiginjo
Sazerac Releases Vintage Replica of the Original Herbsaint Recipe
How to Make Cocktails at Home: The Serious Eats Guide to Essential Cocktail Techniques
How to Stock Your Wine Fridge
3 Iced Tisanes to Make at Home with Fresh Herbs
Sake School: All About Junmai-shu
How to Stock Your Wine Cellar
8 Great Dive Bars In Chicago
Corked, Cooked, Bretty, Bad: How to Spot 7 Common Wine Flaws
3 Fun Spins on Classic Soda Fountain Drinks To Make At Home
Which is the Best Nonvintage Champagne?
Is Barrel Aged Gin a Good Idea?
DIY vs. Buy: How to Infuse Spirits
Sake School: Koji, The Miracle Mold
DIY vs. Buy: How to Make Aquavit
New From Lillet: Reserve Jean de Lillet 2009
DIY vs. Buy: How to Make Grape Soda
Wine vs. Beer: A Thanksgiving Battle
Serious Eats Guide to Affordable Wine for Thanksgiving
The Serious Eats Budget White Wine Hall of Fame
11 Delicious German Rieslings to Drink with Dinner Tonight
7 Great California Rosés You Should Be Drinking Now
5 Tricks for Better Wine Shopping
The Cider Press: Irish Cider
What Is "Traditional" Soju?: A Spirited Debate
Ask a Sommelier: The Best Wine for Roast Chicken