Drew Lazor

Location: Philadelphia, Pennsylvania
Education: La Salle University
Expertise: AAPI Culinary Traditions, Beer, Filipino Food, Philadelphia/East Coast Food Culture, BIPOC Foodways, Spirits
  • Drew Lazor is the author of How to Drink French Fluently (2017) and Session Cocktails (2018). He co-wrote New German Cooking (2015) and his new book, Learning Korean, will be published in 2022.
  • His work covering food and drink has appeared in Bon Appétit, Condé Nast Traveler, Food Network, Food Republic, Lucky Peach, the Philadelphia Daily News, the Philadelphia Inquirer and PUNCH.
  • Lazor was an associate editor at the Philadelphia City Paper, where he covered bars and restaurants.


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