Drew Lazor

Location: Philadelphia, Pennsylvania
Education: La Salle University
Expertise: AAPI Culinary Traditions, Beer, Filipino Food, Philadelphia/East Coast Food Culture, BIPOC Foodways, Spirits
  • Drew Lazor is the author of How to Drink French Fluently and Session Cocktails. He co-wrote New German Cooking and his new book, Learning Korean, will be published in 2022.
  • His work covering food and drink has appeared in Bon Appétit, Condé Nast Traveler, Food Network, Food Republic, Lucky Peach, the Philadelphia Daily News, the Philadelphia Inquirer and PUNCH.
  • Lazor was an associate editor at the Philadelphia City Paper, where he covered bars and restaurants.


Experience

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

Read More from Drew Lazor