Dorie Greenspan

Location: New York, New York
Education: Columbia University
  • Dorie has authored 14 cookbooks. She is best known for her books on baking and desserts, including the award-winning Baking with Julia (1996), Desserts by Pierre Hermes (1998) Baking From My Home to Yours (2005), and Dorie’s Cookies (2015).  
  • She is a columnist for The New York Times Magazine and contributor to The Washington Post, MSN, The Independent, NPR, Serious Eats, Saveur, Bon Appetit, and Food & Wine, among others.  
  • Dorie was voted into the James Beard Foundation Who’s Who of Food and Beverage in America. 


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

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