Donna Currie

A headshot of Donna Currie, a Contributing Writer at Serious Eats
Location: Boulder, Colorado
Education: Roosevelt University
Expertise: Bread, Equipment Reviews
  • A longtime cook and baker, Donna Currie has written equipment reviews and bread recipes for Serious Eats.
  • She's the author of the cookbook Make Ahead Bread.
  • Her food-related work includes maintaining her blog, Cookistry along with developing recipes for appliance booklets, writing for The Spruce Eats and Whisk Magazine, editing for Healthy Eats 101, and more.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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