DIY Peach Liqueur Recipe

Photograph: Marcia Simmons

This liqueur complements spirits, citrus, and sugar so well that I'm not sure why it isn't more common in cocktails.

Notes: Both yellow and white peaches work well for this recipe. If you use frozen peaches, defrost them first.

Recipe Facts

Active: 5 mins
Total: 72 hrs
Serves: 16 servings
Makes: 2 cups

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Ingredients

  • 1 cup vodka

  • 2 large peaches, pit removed, flesh and skin roughly chopped (about ten ounces)

  • About 3 to 4 inches of lemon zest

  • 3/4 cup sugar

  • 3/4 cup water

Directions

  1. Place vodka, peach, and lemon zest in a sealable glass jar. Seal and shake. Let mixture steep for 2 days at room temperature away from direct sunlight. Sample before straining to see if the peach flavor is sufficient. If not, let steep for another day. Strain fruit, then filter mixture through a coffee filter or through two layers of cheesecloth, pressing down to extract liquid.

  2. Heat water and sugar in a pot on medium heat until it boils and forms a syrup, about 5 minutes. Let syrup cool.

  3. Once the syrup is cool, combine it with the peach-zest infusion. Seal in bottle or jar, then shake to mix. Let rest for a minimum of one day. Store in the refrigerator for up to two months.

Special equipment

fine-mesh strainer, cheesecloth or coffee filters

This Recipe Appears In

Nutrition Facts (per serving)
72 Calories
0g Fat
10g Carbs
0g Protein
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Nutrition Facts
Servings: 16
Amount per serving
Calories 72
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 0g
Vitamin C 1mg 3%
Calcium 1mg 0%
Iron 0mg 0%
Potassium 18mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)