DIY Creme de Menthe Recipe

Homemade creme de menthe tastes and smells like fresh mint. It completely blows away the commercial stuff, and it's totally simple to make.

Notes: Since it's made with real mint, the liqueur is greenish-yellow. You can add food coloring if you'd like it to be greener. Be sure there are no mint leaf fragments left after straining, as even a small bit can lead to off flavors in the liqueur over time. The liqueur will keep for about 2 months. Refrigeration is not necessary, unless you'd like it chilled.

Recipe Facts

Active: 10 mins
Total: 22 hrs 10 mins
Serves: 24 servings
Makes: 3 cups

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  • 1 1/2 cups fresh mint leaves (divided)

  • 1 1/2 cups vodka

  • 1 1/2 cups sugar

  • 1 cup water


  1. Measure out 1 cup of mint leaves and tear them in quarters Place mint leaves in a sealable glass jar and pour vodka on top. Shake and let steep for 12 hours.

  2. After steeping is complete, strain mint leaves from infused vodka. Return infused vodka to the jar.

  3. Bring the water and sugar to a boil, and let simmer 5 minutes. Remove from heat and let cool, then add syrup to mint-infused vodka.

  4. Take the additional 1/2 cup of mint leaves, tear them, and add them to the jar. Shake and let steep for 10 hours.

  5. Strain twice to remove all mint leaves, keep in resealable bottle.

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Nutrition Facts (per serving)
81 Calories
0g Fat
12g Carbs
0g Protein
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Nutrition Facts
Servings: 24
Amount per serving
Calories 81
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 12g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 0g
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)