This is one of our favorite cocktails from The Trilby. Fresh grapefruit juice balances the fruity sweetness of this rum drink; it tastes a bit like a grapefruit half sprinkled with brown sugar. Yum!
Recipe from James Stuart.
Dirty Diana Recipe
1 1/2 ounces Pyrat XO Reserve rum or other aged rum
3/4 ounce freshly-squeezed lime juice
3/4 ounce dark agave nectar
1 1/2 ounces freshly-squeezed grapefruit juice
Dash peach bitters
Fill a cocktail shaker with ice. Add rum, lime juice, agave, grapefruit juice, and bitters and shake well. Strain into an ice-filled Collins glass.
Cocktail shaker and strainer
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 0g||0%|
|Total Sugars 15g|
|Vitamin C 28mg||141%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|