Dirty Diana Recipe

By
The Serious Eats Team
The Serious Eats Team
At Serious Eats, we’re a team of self-proclaimed food nerds who are ever-curious about the “why” behind cooking. The staff has worked in restaurants, test kitchens, bakeries, and other notable publications, bringing extensive culinary and editorial expertise to the table.
Learn about Serious Eats' Editorial Process
Updated Nov. 29, 2018
20110819-dirty-diana-1.jpg

This is one of our favorite cocktails from The Trilby. Fresh grapefruit juice balances the fruity sweetness of this rum drink; it tastes a bit like a grapefruit half sprinkled with brown sugar. Yum!

Recipe from James Stuart.

Recipe Details

Dirty Diana Recipe

Active 3 mins
Total 3 mins
Serves 1 serving

Ingredients

  • Ice

  • 1 1/2 ounces Pyrat XO Reserve rum or other aged rum

  • 3/4 ounce freshly-squeezed lime juice

  • 3/4 ounce dark agave nectar

  • 1 1/2 ounces freshly-squeezed grapefruit juice

  • Dash peach bitters

Directions

  1. Fill a cocktail shaker with ice. Add rum, lime juice, agave, grapefruit juice, and bitters and shake well. Strain into an ice-filled Collins glass.

Special equipment

Cocktail shaker and strainer

Nutrition Facts (per serving)
156 Calories
0g Fat
22g Carbs
0g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 1
Amount per serving
Calories 156
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 15g
Protein 0g
Vitamin C 28mg 141%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 103mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)