Dirty Diana Recipe


This is one of our favorite cocktails from The Trilby. Fresh grapefruit juice balances the fruity sweetness of this rum drink; it tastes a bit like a grapefruit half sprinkled with brown sugar. Yum!

Recipe from James Stuart.

Recipe Facts

Active: 3 mins
Total: 3 mins
Serves: 1 serving

Rate & Comment


  • Ice
  • 1 1/2 ounces Pyrat XO Reserve rum or other aged rum
  • 3/4 ounces freshly squeezed lime juice
  • 3/4 ounce dark agave nectar
  • 1 1/2 ounces freshly squeezed grapefruit juice
  • Dash peach bitters


  1. Fill a cocktail shaker with ice. Add rum, lime juice, agave, grapefruit juice, and bitters and shake well. Strain into an ice-filled Collins glass.

Special equipment

Cocktail shaker and strainer