Quick Salad and Vegetable Recipes

Produce-focused meals don't have to be fussy. Flavorful salads and vegetable-based mains, ready in 20 minutes.
Vegetarian

Easy, Summery Zucchini-Basil Soup

The taste of summer in a bowl.
Gluten-Free

Quick-Marinated White Bean Salad and Feta Lettuce Cups

The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes.
Salads

Snap Pea Salad With Creamy Yogurt-Mint Dressing

A light blanching makes the peas even sweeter and juicier.
Salads

Watermelon, Feta, and Mint Salad

The secret is a little zest.
Vegetarian

Easy Fava Bean and Carrot Salad With Ricotta Recipe

Fava beans and sweet carrots are best left alone.
Sides

Spring Ramp and Asparagus Frittata

A deliciously hassle-free showcase for great produce.
Appetizers and Hors d'Oeuvres

Green Salad With Tomatoes, Scallions, and Toasted Kasha

This simple salad gets a boost from little crispy grains of toasted buckwheat.
Quick and Easy

Caprese Salad

All you need are the freshest ingredients to make a simple caprese salad&mdashbut resist the balsamic vinegar.
Salads

Tomato, Apricot, and Feta Salad With Mint

A salad that's just as refreshing as a Caprese, but with a completely different personality.
No-Cook

Summer Squash Salad With Goat Cheese, Fennel, and Dill

Summer squash is even better with fennel and dill.
Melon

Fig, Melon, and Spanish Ham Salad With Basil

Sometimes all you need is to assemble the good stuff.
Mushrooms

Morel Mushroom Tartine With Chives

A concentrated dose of one of our favorite wild mushrooms.
Asparagus

Asparagus Tartine With Ricotta and Mint

Blanched asparagus and mint pair with creamy ricotta cheese on this simple open-faced sandwich.
Appetizers and Hors d'Oeuvres

Fava Bean Tartine With Goat Cheese and Marcona Almonds

Sweet blanched fava beans with rich goat cheese.
Chinese

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
Thai

Isan-Style Spicy Thai Fried Pork Rind and Herb Salad

Crisp fried pork rinds in a hot, sour, salty, and sweet Thai-style herb salad.
No-Cook

Fennel and Radicchio Salad With Tangerine Vinaigrette

Sweet and tangy tangerine dresses shaved fennel and radicchio.
Sides

Easy Make-Ahead Carrot and Chickpea Salad With Dill and Pumpkin Seeds

This salad gets better as it sits.
Tomato

Easy Sautéed Zucchini, Squash, and Tomatoes With Chilies and Herbs

Nice and easy vegetables with chives and chilies.
Sides

Spinach and Red Shen Choy in Garlicky Broth

Tender baby spinach and red shen choy, briefly simmered and served in a garlicky broth.
Vegetarian

Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.
Mains

Warm Winter Vegetable Salad With Ricotta and Herbs

A hearty salad of lightly sautéed vegetables, kale, and fresh ricotta cheese.
Breakfast and Brunch

Kale, Parmesan, and Fried Egg Tartine

Toasted bread with sweet and nutty broiled kale, topped with a fried egg and Parmesan cheese.
Tomato

Tomato, Allioli, and Chive Tartine

Fat slices of heirloom tomatoes with garlicky mayonnaise, olive oil, chives, and sea salt on toasted sourdough bread.