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Salmon, mussels, homemade poke, and more.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Mussels in spicy Thai curry broth are an easy 20-minute win for dinner.
A salmon rice bowl doesn't have to take long to prepare.
Buttery hamachi is paired with crunchy cucumbers in a lemon and soy dressing.
Silky salmon meets buttery, nutty macadamias.
A super-simple Hawaiian raw-fish classic.
A creamy, smoky, tart, and briny tapas-inspired avocado toast.
Fragrant jasmine rice with crab, garlic, and chilies.
Perfect bite: piquillo peppers and oil-packed bonito tuna.
Fennel, saffron, and tomatoes are cooked together with a little pastis and orange zest to form an aromatic, briny broth.
French technique, Thai flavors.
A 15-minute French classic made with fresh, inexpensive ingredients.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
This foil-packet supper is easy to scale up for a crowd.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
One skillet is all you need for a simple Brussels sprout hash served with quick-cooked scallops.
Tender cod fillets steamed over potatoes and Swiss chard.
A hearty salmon dish with perfectly cooked quinoa.
Fresh fish bathed in a lemon butter sauce with silky mushrooms.
Gently poached salmon brightened with vibrant Thai flavors.
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