Search for recipes and articles

Popular Searches

Staff Favorites

Quick Beef, Pork, and Lamb Recipes

Hearty and easy dinners starring steak, pork chops, and other meaty delights.

Deep Frying

Breaded Fried Pork Chops

Breaded, fried, crisp, tender, and juicy.
Mexican

Chorizo Quesadillas With Radish and Fennel Salsa

An easy weeknight dinner that's fully loaded with flavor.
Mains

Frittata With Bacon, Corn, and Gruyère

Eggs, bacon, and corn, in their happy place.
Spinach

Flipped Frittata With Asparagus, Spinach, Ham, and Cheese

A quicker frittata, no broiler required.
Fried Rice

Quick and Easy Pork Fried Rice With Corn and Shishito Peppers

Easy pork fried rice in just 15 minutes.
Mains

Gyudon (Japanese Simmered Beef and Rice Bowls)

One pot and 20 minutes for this Japanese fast-food classic.
Appetizers and Hors d'Oeuvres

Steak Carpaccio Salad

Carpaccio, in its ideal form.
Sides

Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette

You'll want to put this dressing on everything.
Fried Rice

Kimchi and Spam Fried Rice

All your cravings together on one plate.
Snacks

Roast Beef, Pickle, and Horseradish Smørrebrød

A crowd-pleasing Danish open-faced sandwich.
Mains

Skirt Steak With Warm Spicy Corn-and-Peach Salsa

Skirt steak with a bright, spicy salsa made from summer corn and peaches.
Stovetop

Ultra-Smashed Cheeseburgers

Maximum crust and maximum flavor.
Mains

Bourbon-Glazed Pork Chops and Fried Eggs

Pork chops with eggs and a bourbon glaze: the perfect excuse to bring out the booze before noon.
Mains

Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage

A medley of vegetables gets a meaty boost from Chinese sausage in this chili-spiked stir fry.
Mains

Pork Chops With Fresh Peaches and Basil

Spinach and a rich, sweet peach sauce complete this simple, seasonal one-pot dish.
Mains

Make-Ahead Mustardy Quinoa With Sausage, Potato, and Tarragon

Flavorful potatoes and satisfying grains with spicy arugula and rich sausage.
Sandwiches

Skillet Ground Lamb With Asparagus, Peas, and Tzatziki Sauce

Pita topped with earthy ground lamb and bright peas and mint.
Mains

Skillet Lamb Chops With Harissa, Spinach, and Chickpeas

Seared lamb chops served over a quick stew of chickpeas and spinach, flavored with harissa and Moroccan spices.