Flatiron

Amedei's Tuscan Bean-to-Bar Chocolate Hits NYC

Sandwiches and a Side of Cheer at A&A Coffee Shop

American Heart and New Orleans Soul at Bo's Kitchen & Bar Room

Ootoya's Homemade Tofu Salad is a Killer Deal for Times Square and the Flatiron

A Lemon Tart Like No Other at the NoMad

On first glance, the tart appears to be surrounded by a thin, shiny layer of caramel or mousse. In fact, the covering is made of shortbread.

Taste of Persia NYC, Your Ambassador to Persian Home Cooking

Great Persian food in an unlikely place.

D.C.'s Sweetgreen in the NoMad Hotel, a New Hope for New York Salad

A salad shop that smokes New York's chopped salad standards.

A Homey Take on Japanese at Ootoya, Now in Times Square and the Flatiron

This Japanese chain specializes in home-style cooking.

14 Great Lunches in the Flatiron District

A Sandwich a Day: The Godfather Part II at No. 7 Sub

ABC Cocina: Great Seasonal Latin, If You Can Stand the Wait

A Sandwich a Day: The Broccoli at No. 7 Sub

Making Ramp, Squid, and Scallion Pancakes at Hanjan

Sugar Rush: Gianduja Mousse at Aldea

First Look: Sag Harbor's Sen Arrives in Manhattan

A Sandwich a Day: Carnitas Torta at Choza Taqueria

First Look: Tres Carnes, Mexican-Flavored Barbecue with Texas Smoked Mea...

A Sandwich a Day: Potato and Poblano Torta at Choza Taqueria

Maysville: Destination-Worthy Sophisticated Southern Fare

How Do Num Pang's Noodles and Rice Measure Up to Their Sandwiches?

Hanjan: Hooni Kim's Sophomore Effort Establishes Him as NY King of Korean

A Sandwich a Day: Reuben at Eisenberg's

A Sandwich a Day: Smoked Turkey Sandwich at Maysville

A Sandwich a Day: Pastrami and Egg at Eisenberg's