- Devorah has spent time living in Bombay, India, and wrote about where to find NYC's best masala chai for Serious Eats.
- A prolific traveler, she's written about food, travel, and culture for publications like The New York Times, Food & Wine, Conde Nast Traveler, Tasting Table, and others.
- Devorah is also an illustrated nonfiction book editor who specializes in cookbook and recipe editing.
Based in Brooklyn and an avid traveler, Devorah Lev-Tov has contributed food and travel stories to Serious Eats, The New York Times, Travel + Leisure, and others. She's also an illustrated nonfiction book editor, and has worked as a copywriter in the nonprofit sector.
When she's not adventuring around the world, Devorah is on the hunt for the best international foods NYC has to offer.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
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