Devorah Lev-Tov

Location: New York, New York
Education: Brandeis University, University of Sydney
Expertise: Food Culture
  • Devorah has spent time living in Bombay, India, and wrote about where to find NYC's best masala chai for Serious Eats.
  • A prolific traveler, she's written about food, travel, and culture for publications like The New York Times, Food & Wine, Conde Nast Traveler, Tasting Table, and others.
  • Devorah is also an illustrated nonfiction book editor who specializes in cookbook and recipe editing.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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