Decolletage Cocktail Recipe

A warming cocktail with notes of cinnamon and orange.

A Decolletage cocktail in a brandy snifter with orange peel.

Serious Eats

This recipe from Chris Hannah of French 75 Bar in New Orleans was chosen as one of the 101 Best New Cocktails to be included in Gaz Regan's 2011 Annual Manual for Bartenders. It's fragrant and slightly mentholated, with hints of sweet orange and cinnamony spice. Not for the timid, but seductive all the same.

Recipe Facts

Prep: 5 mins
Total: 5 mins
Serves: 1 serving

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Ingredients

  • 1 1/2 ounces reposado tequila

  • 1 ounce Dubonnet Rouge

  • 1/2 ounce Aperol

  • 1/4 ounce Fernet Branca

  • Orange twist for garnish

Directions

  1. Stir over ice and strain into an ice-filled brandy snifter (or double old-fashioned glass). Break orange twist over the drink, then add as garnish.

Special equipment

Cocktail strainer

Nutrition Facts (per serving)
198 Calories
0g Fat
10g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 198
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 0g
Vitamin C 1mg 6%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 32mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)