Deborah Snoonian Glenn

Deborah Snoonian Glenn is a contributing writer at Serious Eats.
Location: Los Angeles, California
Education: Cornell University
Expertise: Personal Essays
  • Deborah Snoonian Glenn has been editing for over 20 years, and freelance writing since 2013.
  • She has served as senior or executive editor at multiple print publications.
  • Glenn's writing has appeared in The New York Times Magazine, Dwell, Refinery29, CityLab, and more.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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