David Kover

Location: San Francisco, California
Education: University of California, Berkeley
  • David co-founded the artisan Brooklyn-style bagel business Schmendricks in early 2012, selling hand-rolled bagels from makeshift pop-ups in San Francisco’s Mission District.   
  • His hand-crafted bagels quickly developed a loyal following and received national coverage from The New York Times, Bloomberg, and Sunset Magazine. San Francisco Magazine and the San Francisco Chronicle named Schmendricks the “Bay Area’s Best Bagel.”
  • David wrote about pizza and chronicled his bagel business journey for Serious Eats. 


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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