- Marketing director for Washington State Wine.
- Freelance beverage writer.
- Certified Cicerone and Certified Specialist of Wine.
David Flaherty is the marketing director for Washington State Wine. He is a freelance beverage writer, and he pens a monthly column for Nation's Restaurant News. David is a Certified Cicerone, Certified Specialist of Wine, a seeker of fine spirits, a father, and a fledgling home brewer. He is the former beer and spirits director at Hearth Restaurant and the Terroir wine bars in New York City.
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