Daniel Shumski

Headshot of Daniel Shumski, a Contributing Writer at Serious Eats
Location: Montreal, Canada
Education: Northwestern University
Expertise: Recipes, Waffles, Instant pot cooking, Cast iron skillet cooking
  • Writer, editor, recipe developer, and author of four cookbooks.
  • His first book, Will It Waffle?, won praise from The New York Times and People.
  • Has also worked with Yummly and Food52.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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