Dandelion Recipe

Nick Caruana

This variation on the classic Chrysanthemum cocktail uses a Yellow and Green Chartreuse combination in place of Benedictine, and subs in bitter Malört in place of the more traditional absinthe.

Recipe Facts

Active: 2 mins
Total: 2 mins
Serves: 1 serving

Rate & Comment


  • 2 ounces Vya Extra Dry vermouth
  • 3/4 ounce Yellow Chartreuse
  • 1/4 ounce Green Chartreuse
  • 1/3 ounce Malört
  • Garnish: orange twist


  1. Fill a mixing glass 2/3 full with ice. Add vermouth, Yellow Chartreuse, Green Chartreuse and Malort. Stir until well chilled, about 20 seconds.

  2. Strain into a chilled cocktail glass. Garnish with the orange twist and serve.

Special equipment

Mixing glass, barspoon, strainer, citrus peeler

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