SE HQ Over It: The Food Trends We'd 86 Some house-made ketchup on those truffle-oil French fries? The Serious Eats Team
Features Your Friday Moment of Zen And now for a brief interlude (10/4/2019 edition). The Serious Eats Team
SE HQ "Oh, @%#^": Our Most Embarrassing Kitchen Fails If you work with food for a living, that just means you have way more opportunities to screw things up. The Serious Eats Team
Features Our Updated, Not-So-Secret List of "Banned" Words The words that just don't sit right with us—and now, for the first time, why. Miranda Kaplan
Condiments and Sauces The Condiments We Put on Everything You can take our chili crisp when you pry it from our cold, dead hands. The Serious Eats Team
Chicken Fried Chicken for a Cause: The Best of the Chick-fil-A Challenge Money raised for great causes, and delicious fried chicken sandwiches. What's not to love? J. Kenji López-Alt
SE HQ The Kitchen Habits That Fill Us With Rage and Fury Knife maltreatment, dish pileups, and the other kitchen crimes most likely to set us to angry muttering. The Serious Eats Team
SE HQ "You're All Monsters": Our Unpopular Very Correct Food Opinions Prepare to lose any remaining respect for us. The Serious Eats Team
Features Ed's Favorite Special Sauce Podcast Episodes of 2018 The interviews that made our podcast tick in 2018. Ed Levine
SE HQ Daniel's Favorite Recipes of 2018 Serious Eats' culinary director shares some of his favorites. Daniel Gritzer
