Cucumbers and celery add a cooling vegetal note to this tart and refreshing tequila cocktail.
1 (4-inch) section celery (about 3/4 ounces)
1 (2-inch) section English cucumber (about 2 1/2 ounces), peeled
1/2 ounce agave nectar
1 ounce fresh lime juice, from 1 to 2 limes
1 1/2 ounces silver tequila
2 ounces seltzer, chilled
Garnish: cucumber slice (optional)
Slice celery and cucumber into 1/2 inch slices. Add celery and salt to cocktail shaker and muddle until broken up. Add cucumber and agave nectar, muddle until smashed, about 20 seconds.
Add lime juice and tequila to shaker and fill 2/3 full with ice. Shake until well chilled, about 20 seconds. Strain into highball glass. Top with seltzer, stir gently and serve with cucumber slice garnish if desired.
muddler, cocktail shaker and strainer
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 52g||19%|
|Dietary Fiber 1g||4%|
|Total Sugars 41g|
|Vitamin C 30mg||152%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|