Rich and Creamy Croques Madames Recipe

By
Daniel Gritzer
Daniel Gritzer
Daniel Gritzer
Senior Culinary Director
Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section.
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Updated Mar. 27, 2019
20160317-croque-monsier-madam-vicky-wasik-10.jpg
Photograph: Vicky Wasik. Video: Serious Eats Video

Why It Works

  • Slicing the bread thinly ensures that it doesn't overwhelm the filling.
  • Toasting tender bread on both sides gives the sandwich plenty of delicate crunch.
  • Cheesy Mornay sauce adds an extra layer (or two) of richness.

A good croque is all about nailing texture, bread-to-filling ratio, and the goo factor. This recipe, which calls for thin slices of toasted-on-all-sides bread, melted cheese, rich Mornay sauce, and Dijon mustard, is a case study in getting it right—and the fried egg on top is just the icing on the...sandwich.

0:45

How to Make Sunny-Side Up Fried Eggs

Recipe Facts

5

(1)

Active: 30 mins
Total: 30 mins
Serves: 4 servings

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Ingredients

Directions

  1. In a large cast iron or nonstick skillet, heat butter over medium heat until melted. Add eggs and cook until whites are mostly set, about 3 minutes. Cover and cook until whites are set on top, about 1 minute; be careful not to keep covered too long, or top of yolk will begin to cook. Season with salt.

  2. Transfer 1 egg to top of each sandwich and serve right away.

Special equipment

10-inch cast iron skillet or 10-inch nonstick skillet

This Recipe Appears In

Nutrition Facts (per serving)
890 Calories
50g Fat
67g Carbs
42g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 890
% Daily Value*
Total Fat 50g 64%
Saturated Fat 27g 134%
Cholesterol 332mg 111%
Sodium 2053mg 89%
Total Carbohydrate 67g 24%
Dietary Fiber 3g 12%
Total Sugars 12g
Protein 42g
Vitamin C 3mg 13%
Calcium 562mg 43%
Iron 6mg 31%
Potassium 606mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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