Orange-Tangerine Smoothie Recipe

By
Carrie Vasios Mullins
Carrie Vasios Mullins is a contributing writer at Serious Eats.
Carrie Vasios Mullins
Carrie Vasios Mullins is the former national editor at Serious Eats, with a focus on all things sweet.
Learn about Serious Eats' Editorial Process
Updated Aug. 29, 2018
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Carrie Vasios Mullins

Tangerines and honey lend a light sweetness to this creamy, citrusy drink.

Recipe Facts

5

(1)

Active: 10 mins
Total: 10 mins
Serves: 2 servings

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Ingredients

  • 1/2 cup freshly squeezed orange juice from about 1 1/2 navel oranges
  • 2 tangerines, peeled and quartered, seeds removed
  • 4 ounces (1/2 cup) full-fat, plain Greek yogurt
  • 1 teaspoon honey
  • 4 to 6 ice cubes, plus more for garnish (optional)

Directions

  1. Place orange juice, tangerines, yogurt, honey, and ice cubes in a blender. Pulse a few times on "ice crush" or similar high setting to begin to break down ice cubes.

  2. Blend for 30 seconds on high until the mixture is smooth and frothy. Divide between two glasses, adding extra ice cubes for garnish if desired. Serve immediately.

Special equipment

Blender

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