Orange-Tangerine Smoothie Recipe
Recipe Facts
Ingredients
- 1/2 cup freshly squeezed orange juice from about 1 1/2 navel oranges
- 2 tangerines, peeled and quartered, seeds removed
- 4 ounces (1/2 cup) full-fat, plain Greek yogurt
- 1 teaspoon honey
- 4 to 6 ice cubes, plus more for garnish (optional)
Directions
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Place orange juice, tangerines, yogurt, honey, and ice cubes in a blender. Pulse a few times on "ice crush" or similar high setting to begin to break down ice cubes.
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Blend for 30 seconds on high until the mixture is smooth and frothy. Divide between two glasses, adding extra ice cubes for garnish if desired. Serve immediately.
Special equipment
Blender