Cranberry-Pomegranate Sauce Recipe

Joshua Bousel

Recipe Facts

Active: 15 mins
Total: 45 mins
Serves: 6 to 8 servings

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  • 12 ounces fresh or frozen cranberries

  • 1 cup pomegranate juice

  • 1 cup white sugar

  • 3 tablespoons brown sugar

  • 1 teaspoon grated orange zest

  • 1/2 teaspoon kosher salt

  • 1/2 cup pomegranate seeds


  1. Place cranberries, pomegranate juice, white sugar, brown sugar, orange zest, and salt in a medium saucepan and bring to a boil over medium heat. Cook, stirring occasionally, until berries start to pop, about 10 minutes.

  2. Remove from heat, stir in pomegranate seeds, and let cool for 30 minutes. Adjust consistency with water, if needed. Serve immediately or place in an airtight container and store in the refrigerator for up to two weeks, reheating prior to serving.

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Nutrition Facts (per serving)
158 Calories
0g Fat
40g Carbs
0g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 158
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 84mg 4%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 7%
Total Sugars 36g
Protein 0g
Vitamin C 7mg 37%
Calcium 12mg 1%
Iron 0mg 1%
Potassium 133mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)