This spin on the classic Corpse Reviver cocktail from Rickhouse in San Francisco is light and refreshing. The combination of lemon juice and Cocchi Americano creates a grapefruit-like flavor that pairs perfectly with tequila. (To learn about Cocchi Americano, see Paul Clarke's post.)
How about another round? Get more cocktail recipes from Rickhouse.
1 ounce blanco tequila
1 ounce Cocchi Americano
1 ounce pineapple gum syrup (such as Small Hand Foods)
1 ounce freshly squeezed lemon juice
2 dashes absinthe
Lemon peel, for garnish
Fill a cocktail shaker with ice. Add tequila, Cocchi Americano, pineapple gum syrup, and lemon juice. Shake vigorously and strain into a cocktail glass.
Top drink with 2 dashes absinthe. Garnish with a lemon twist.
strainer, cocktail shaker
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 26g||10%|
|Dietary Fiber 1g||3%|
|Total Sugars 13g|
|Vitamin C 20mg||98%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|