Corin Hirsch

Location: Amenia, New York
Education: Goucher College, University of Arizona
  • Corin Hirsh is an award-winning journalist and dining critic, and author of Forgotten Drinks of Colonial New England: From Flips and Rattle-Skulls to Switchel and Spruce Beer (2014).
  • Corin’s reporting of regional wine, spirits, cider, and beer production for Seven Day provided the inspiration for her book, which explores the drinking habits of early American settlers and the origins of colonial New England’s nascent cocktail culture. 
  • Corin’s feature on Long Island oyster farming garnered her best writing awards in 2019 from both the Long Island Press Club and the New York Press Club. 


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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