Corbo Eng
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- Corbo has written profile articles, features, think pieces, and essays for online and print publications, including Serious Eats, The Local Palate, Life & Thyme, The Cleaver Quarterly, Northern Virginia Magazine, and Edible DC.
- He documents his travel and eating adventures on his blog Vablonsky.
- Corbo collaborates with chefs on book proposals and content development for cookbooks.
Experience
Corbo Eng is a freelance writer whose travels in pursuit of captivating stories about food, people, and culture take him to New York City, Washington DC, Baltimore, Richmond, and Philadelphia. He has written profile articles, features, think pieces, and essays for online and print publications, including Serious Eats, The Local Palate, Life & Thyme, The Cleaver Quarterly, Northern Virginia Magazine, and Edible DC, among others. Corbo also documents his travel and eating adventures on his blog Vablonsky. When he is not on the road exploring the vast diaspora of Chinese cuisine, discovering hidden gems, and interviewing creative food people, Corbo collaborates with chefs on book proposals and creating content for cookbooks.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.