Mojitos and mint juleps are wonderful warm-weather drinks. But sometimes a late-spring or early-summer day requires a drink with a bit of an edge, a spark bright enough to match the waning light of a late sunset.
The Contessa has such an edge, and a flavor that to me is particularly seasonal. Created several years ago by bartenders in Boston, the Contessa is a slight tweak on the classic Negroni, substituting the bright bitter-orange flavor of the Italian aperitivo Aperol for the deeper, more assertive bitterness of the garnet Campari.
With a pleasantly bitter bite and the color of a sunset, Aperol makes the Contessa an excellent aperitif--or simply a refreshing cooler for an early summer weekend.
1 ounce gin (Beefeater is recommended)
1 ounce Aperol
1 ounce sweet vermouth (Cinzano is recommended)
The Contessa is comfortable in two variations: for the first, simply combine the ingredients in a mixing glass and fill with ice; stir well for 20 seconds and strain into a chilled cocktail glass. For the second variation, stir with ice as above and strain into a rocks or old fashioned glass filled with fresh ice. Either way, be sure to twist a piece of orange peel over the drink and use as garnish.
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 0g||0%|
|Total Sugars 12g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|