Coffee Tapioca Recipe

20110720-162127-coffee-tapioca-primary.jpg
Alexandra Penfold

This recipe is an easy way to enjoy coffee in pudding form. Note this recipe calls for instant tapioca.

Recipe Facts

Active: 15 mins
Total: 3 hrs 15 mins
Serves: 4 servings

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Ingredients

  • 2 cups brewed coffee

  • 1/2 cup plus 1 tablespoon sugar, divided

  • 1/2 cup instant tapioca

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1/2 cup heavy cream

Directions

  1. In a medium saucepan combine coffee, 1/2 cup sugar, tapioca, vanilla, and salt. Stir well and let sit for 5 minutes.

  2. Bring mixture to a full boil over medium heat, stirring constantly. You'll know it's ready when the mixture continues bubbling while being stirred. Remove from heat and divide among 4 serving glasses (highball glasses work well). Chill for 2 to 3 hours.

  3. In the bowl of a stand mixer combine heavy cream and one tablespoon of sugar. Using the whisk attachment whip until peaks form. Divide whipped cream among chilled portions.

Special Equipment

Electric mixer

This Recipe Appears In

Nutrition Facts (per serving)
283 Calories
11g Fat
46g Carbs
1g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 283
% Daily Value*
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 34mg 11%
Sodium 143mg 6%
Total Carbohydrate 46g 17%
Dietary Fiber 0g 1%
Total Sugars 30g
Protein 1g
Vitamin C 0mg 1%
Calcium 26mg 2%
Iron 0mg 2%
Potassium 91mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)