This recipe is an easy way to enjoy coffee in pudding form. Note this recipe calls for instant tapioca.
2 cups brewed coffee
1/2 cup plus 1 tablespoon sugar, divided
1/2 cup instant tapioca
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup heavy cream
In a medium saucepan combine coffee, 1/2 cup sugar, tapioca, vanilla, and salt. Stir well and let sit for 5 minutes.
Bring mixture to a full boil over medium heat, stirring constantly. You'll know it's ready when the mixture continues bubbling while being stirred. Remove from heat and divide among 4 serving glasses (highball glasses work well). Chill for 2 to 3 hours.
In the bowl of a stand mixer combine heavy cream and one tablespoon of sugar. Using the whisk attachment whip until peaks form. Divide whipped cream among chilled portions.
This Recipe Appears In
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 7g||34%|
|Total Carbohydrate 46g||17%|
|Dietary Fiber 0g||1%|
|Total Sugars 30g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|