Coffee Tapioca Recipe

20110720-162127-coffee-tapioca-primary.jpg
Alexandra Penfold

This recipe is an easy way to enjoy coffee in pudding form. Note this recipe calls for instant tapioca.

Recipe Facts

Active: 15 mins
Total: 3 hrs 15 mins
Serves: 4 servings

Rate & Comment

Ingredients

  • 2 cups strong brewed coffee
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 1/2 cup instant tapioca
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream

Directions

  1. In a medium saucepan combine coffee, 1/2 cup sugar, tapioca, vanilla, and salt. Stir well and let sit for 5 minutes.

  2. Bring mixture to a full boil over medium heat, stirring constantly. You'll know it's ready when the mixture continues bubbling while being stirred. Remove from heat and divide among 4 serving glasses (highball glasses work well). Chill for 2-3 hours.

  3. In the bowl of a stand mixer combine heavy cream and one tablespoon of sugar. Using the whisk attachment whip until peaks form. Divide whipped cream among chilled portions.

Special equipment

electric mixer

This Recipe Appears In