Coconut Key Lime Muffins Recipe

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Carrie Vasios

A moist muffin crumb is flavored with sweet-tart key limes and topped with coconut.

Recipe Facts

Active: 15 mins
Total: 35 mins
Serves: 12 muffins

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Ingredients

  • 1 1/2 cups (7 1/2 ouncesall-purpose flour

  • 1 1/2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 8 tablespoons unsalted butter, melted

  • 1 cup (7 ouncessugar

  • 2/3 cup whole Greek yogurt

  • 2 large eggs

  • 1 teaspoon zest and 1 tablespoon juice (from about 3 small key limes)

  • 3/4 cup sweetened coconut flakes

Directions

  1. Adjust oven rack to middle position and preheat oven to 350°F. Line 12 muffin cups with paper holders. In a medium bowl, whisk together flour, baking powder, baking soda, and salt until combined; set aside.

  2. In a large bowl, beat together butter and sugar with an electric beater until combined. Beat in yogurt, eggs, zest, and juice. Add dry ingredients and stir with a wooden spoon until evenly distributed.

  3. Fill muffin tins 2/3 full with batter. Top each tin with coconut. Bake until a tester inserted into the center of a muffin comes about clean, about 20 minutes. Let cool for 5 minutes then transfer to a wire rack to finish cooling.

Special equipment

12 cup muffin tin, electric beater, 12 paper muffin liners

This Recipe Appears In

Nutrition Facts (per serving)
245 Calories
11g Fat
34g Carbs
4g Protein
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Nutrition Facts
Servings: 12
Amount per serving
Calories 245
% Daily Value*
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 53mg 18%
Sodium 235mg 10%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 4g
Vitamin C 0mg 2%
Calcium 57mg 4%
Iron 1mg 6%
Potassium 72mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)