Coconut Almond Chia Seed Pudding Recipe

Carrie Vasios Mullins

This vegan, dairy free pudding is creamy and sweet. You can make it ahead and keep it in the fridge for breakfast all week.

Recipe Facts

Active: 5 mins
Total: 2 hrs 5 mins
Serves: 2 to 4 servings

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  • 2 cups vanilla almond milk

  • 1/2 cup chia seeds

  • 1/4 cup sweetened shredded coconut

  • 1/4 cup toasted slivered almonds

  • 4 teaspoons sugar, divided, optional


  1. In a medium bowl, stir together almond milk and chia seeds. Add coconut flakes and slivered almonds and stir well until combined. Cover with plastic wrap and chill in refrigerator for at least 2 hours. Before serving, stir pudding again. Divide between bowls and top each with a 1 teaspoon of sugar if desired.

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Nutrition Facts (per serving)
223 Calories
13g Fat
22g Carbs
6g Protein
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Nutrition Facts
Servings: 2 to 4
Amount per serving
Calories 223
% Daily Value*
Total Fat 13g 17%
Saturated Fat 2g 12%
Cholesterol 0mg 0%
Sodium 95mg 4%
Total Carbohydrate 22g 8%
Dietary Fiber 10g 35%
Total Sugars 10g
Protein 6g
Vitamin C 0mg 2%
Calcium 394mg 30%
Iron 3mg 14%
Potassium 221mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)