Coca Cola Brownies Recipe

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Carrie Vasios

In a weird feat of cooking magic, you can actually bake brownies by substituting the wet ingredients (typically eggs and vegetable oil or butter) with a can of cola. The result is a dark, damp brownie with a fudgy yet springy crumb.

Recipe Facts

Active: 10 mins
Total: 40 mins
Serves: 12 servings

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Ingredients

  • 1 1/4 cups (6 1/4 ounces) all-purpose flour

  • 1 2/3 cups (12 1/4 ounces) sugar

  • 2/3 cup cocoa powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking powder

  • 1 can (12 ounces) Coca Cola

Directions

  1. Adjust oven rack to middle position and preheat oven to 350°F. Either grease baking pan with oil or cover with tin foil.

  2. In a large bowl, stir together flour, sugar, cocoa, salt, and baking powder until combined. Add cola, a little at a time because it will foam, until incorporated and batter forms. Pour batter into pan and bake until a tester inserted into the middle of the pan comes out clean, about 30 minutes. Top will be slightly sticky.

  3. Let cool completely in pan then cut into squares.

Special equipment

9- by 13-inch baking sheet

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Nutrition Facts (per serving)
197 Calories
1g Fat
46g Carbs
2g Protein
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Nutrition Facts
Servings: 12
Amount per serving
Calories 197
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 119mg 5%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 5%
Total Sugars 32g
Protein 2g
Vitamin C 0mg 0%
Calcium 14mg 1%
Iron 2mg 13%
Potassium 18mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)