In a weird feat of cooking magic, you can actually bake brownies by substituting the wet ingredients (typically eggs and vegetable oil or butter) with a can of cola. The result is a dark, damp brownie with a fudgy yet springy crumb.
Recipe Facts
Ingredients
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1 1/4 cups (6 1/4 ounces) all-purpose flour
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1 2/3 cups (12 1/4 ounces) sugar
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2/3 cup cocoa powder
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1 can (12 ounces) Coca Cola
Directions
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Adjust oven rack to middle position and preheat oven to 350°F. Either grease baking pan with oil or cover with tin foil.
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In a large bowl, stir together flour, sugar, cocoa, salt, and baking powder until combined. Add cola, a little at a time because it will foam, until incorporated and batter forms. Pour batter into pan and bake until a tester inserted into the middle of the pan comes out clean, about 30 minutes. Top will be slightly sticky.
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Let cool completely in pan then cut into squares.
Special equipment
9- by 13-inch baking sheet
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
197 | Calories |
1g | Fat |
46g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings: 12 | |
Amount per serving | |
Calories | 197 |
% Daily Value* | |
Total Fat 1g | 1% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 119mg | 5% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 1g | 5% |
Total Sugars 32g | |
Protein 2g | |
Vitamin C 0mg | 0% |
Calcium 14mg | 1% |
Iron 2mg | 13% |
Potassium 18mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |