Clint Cantwell
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__05__31909236_10216279115550147_4402958708150108160_o-1d36f253af8a4f4d944abfbf71724439.jpg)
- Clint was the winner of Travel Channel's "American Grilled: Memphis” and named one of the “10 Faces of Memphis Barbeque” by Memphis Magazine in 2015.
- He is a lead writer and senior vice president at AmazingRibs.com in charge of oversight and content development for one of the country’s foremost authorities on all things barbecue, smoking, grilling, and outdoor cooking.
- Clint serves as the editorial director of Kingsford.com. He has been a brand ambassador and recipe developer for various companies, including Smithfield, Omaha Steaks, Certified Angus Beef, and Snake River Farms.
Experience
Clint Cantwell (a.k.a. "The Mad Scientist of Grilling") is a passionate, authoritative voice for all things barbecue and grilling. He was the winner of Travel Channel's "American Grilled: Memphis” in 2014 and named one of the “10 Faces of Memphis Barbeque” by Memphis Magazine in 2015. Clint is a lead writer and senior vice president at AmazingRibs.com, one of the country’s foremost authorities on all things barbecue, smoking, grilling, and outdoor cooking, where he is in charge of oversight and content development. He is also the “director of smoke and flames” of his own website Grillocracy.com, a site dedicated to spreading “the gospel of live fire grilling.” Clint serves as editorial director for Kingsford.com and has been a brand ambassador and recipe developer for high-profile companies, including Smithfield, Omaha Steaks, Certified Angus Beef, and Snake River Farms. He is a sought-after resource for local and national media outlets on barbecue and grilling-related stories.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.