Clint Cantwell

Clint Cantwell is a contributing writer at Serious Eats.
Location: Germantown, Tennessee
Education: Loyola University
  • Clint was the winner of Travel Channel's "American Grilled: Memphis” and named one of the “10 Faces of Memphis Barbeque” by Memphis Magazine in 2015.
  • He is a lead writer and senior vice president at in charge of oversight and content development for one of the country’s foremost authorities on all things barbecue, smoking, grilling, and outdoor cooking.  
  • Clint serves as the editorial director of He has been a brand ambassador and recipe developer for various companies, including Smithfield, Omaha Steaks, Certified Angus Beef, and Snake River Farms.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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