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Note: Ceviche is best when it's served within 5 to 30 minutes after marinating. Use the freshest fish available. Medium shrimp or scallops cut into 1/2-inch chunks can be substituted for fish.
Recipe Facts
Ingredients
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1 pound fresh ocean fish such as sea bass, grouper, or striped bass, cut into 1/4-inch slices (see notes)
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1/2 cup lemon, lime, or sour orange juice, or a combination
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1 small red onion, finely sliced
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1/4 cup chopped fresh cilantro leaves
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1 to 2 jalapeño peppers, ribs and seeds removed, rinsed, and finely minced
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Kosher salt and freshly ground black pepper
Directions
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Combine fish, juice, onion, cilantro, and jalapeño in a large bowl and gently fold with your hands to combine. Season to taste with salt and pepper. Allow to marinate for at least 5 minutes, folding occasionally. Transfer to a serving platter and serve immediately with boiled corn and sweet potatoes, if desired.
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Nutrition Facts (per serving) | |
---|---|
104 | Calories |
2g | Fat |
3g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 to 6 | |
Amount per serving | |
Calories | 104 |
% Daily Value* | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 40mg | 13% |
Sodium 171mg | 7% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 18g | |
Vitamin C 11mg | 57% |
Calcium 16mg | 1% |
Iron 0mg | 2% |
Potassium 300mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |