Classic Breakfast Sandwich Recipe

Name: Classic Breakfast Sandwich Recipe
Total time: 20 min
Yield: 2
Ingredients: 2 Kaiser rolls, split in half; 2 tablespoons unsalted butter, softened; 4 strips thick-cut bacon; 3 ounces thinly sliced deli ham; 4 large eggs; Salt and pepper; 4 thin slices yellow American cheese

How to Make a Better Breakfast Sandwich

Active: 20 mins

Total: 20 mins

Serves: 2 sandwiches

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2 Kaiser rolls, split in half
2 tablespoons unsalted butter, softened
4 strips thick-cut bacon
3 ounces thinly sliced deli ham
4 large eggs
Salt and pepper
4 thin slices yellow American cheese

Place 2 paper towels on large baking sheet. Spread interior and exterior of rolls with butter.
Cook bacon in large skillet over medium heat until crisp and golden on both sides, about 7 minutes. Transfer to paper towels.
Add ham to now empty skillet and cook just to warm through, about 20 seconds. Transfer to baking sheet. Add eggs to skillet and season with salt and pepper. Cover and cook to desired doneness, 4 to 6 minutes. Carefully transfer to baking sheet.
Place rolls, cut-side down, in now empty skillet and cook until light golden, about 2 minutes. Flip over with spatula, then top bottom side of each roll with half of ham, 2 bacon strips (broken in half), 2 eggs, and 2 cheese slices. Place top roll over cheese and lightly press down with spatula. Flip and cook until top is light golden, about 2 minutes. Transfer to plates; serve.

Special equipment

paper towels, large baking sheet, large skillet, spatula

This Recipe Appears In

How to Make a Better Breakfast Sandwich

Nutrition Facts (per serving)
640	Calories
41g	Fat
28g	Carbs
38g	Protein

Nutrition Facts
Servings: 2
Amount per serving
Calories	640
% Daily Value*
Total Fat 41g	53%
Saturated Fat 18g	92%
Cholesterol 468mg	156%
Sodium 1924mg	84%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 38g
Vitamin C 0mg	0%
Calcium 585mg	45%
Iron 4mg	24%
Potassium 620mg	13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.