Clarissa Wei

Clarissa Wei is a contributing writer at Serious Eats.
Location: Taipei, Taiwan
Education: New York University
Expertise: Chinese and Taiwanese Food
  • Clarissa Wei is a freelance writer and video producer with over ten years experience.
  • Her bylines have appeared in Saveur, Food & Wine, National Geographic, Bon Appetit, and the Los Angeles Times.
  • Wei's series on regional Chinese noodles for Goldthread was nominated for a 2021 Webby Award and won a 2021 Digiday Award for Best Facebook Watch Show.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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