Citrus Spritzer (Easy LaCroix Tangerine and Campari Cocktail) Recipe

Vicky Wasik

This might be the best easy drink you'll make all summer. Designed by John Swet of The Skylark, it's like a fresh fruit punch, but the sweetness is cut by Campari's bitterness and a good squeeze of lime. Tangerine-flavored sparkling water ties it all together, though it's worth measuring; too much seltzer and you'll get a much less interesting spritzer.

Recipe Facts



Active: 3 mins
Total: 3 mins
Serves: 1 serving

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  • 1 1/2 ounces (45ml) Campari
  • 3/4 ounce (20ml) simple syrup (see note)
  • 1/2 ounce (15ml) fresh juice from 1 lime
  • 1/2 ounce (15ml) fresh juice from 1 orange
  • 3 ounces (90ml) LaCroix Tangerine Sparkling Water
  • Lime wheel, for garnish (optional)


  1. Add Campari, simple syrup, lime juice, and orange juice to a large wine glass. Fill glass 2/3 full with ice and stir to mix. Top with LaCroix Tangerine, stir gently, and serve immediately, garnished with a lime wheel if desired.


To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

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