Crispy Cinnamon-Sugar-Coated Cream Cheese Wontons With Nutella-Dulce de Leche Dipping Sauce Recipe

Photographs: Morgan Eisenberg

When my sweet tooth takes hold, I want my desserts to be stuffed, sugary, dippable, and dripping. I want big flavor in small packages, and I want it fast. That's why these sweet wontons became an instant favorite of mine, and they come together in just 30 minutes.

Why this recipe works:

  • Pre-made wonton wrappers keep prep time down.
  • A simple mix of cream cheese, sugar, and vanilla extract lends cheesecake flavor to the filling without any fuss.
  • Sealing the wrappers with egg wash prevents the filling from leaking.

Note: The wontons continue to crisp and brown slightly after removing from oil, so take them out just before they reach the perfect golden color.

Recipe Facts

Active: 30 mins
Total: 30 mins
Serves: 6 to 8 servings
Makes: 24 wontons

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  • 16 ounces cream cheese, softened

  • 1 teaspoon vanilla extract

  • 1 cup (about 7 ounces) granulated sugar, divided

  • 1 large egg

  • 1/3 cup water

  • 24 store-bought wonton wrappers

  • 1 teaspoon ground cinnamon

  • 1/2 cup Nutella

  • 1/2 cup store-bought or homemade dulce de leche

  • 2 tablespoons heavy cream

  • 1 quart vegetable, canola, or peanut oil


  1. In a large bowl, mix the cream cheese, vanilla extract, and 2/3 cup sugar until smooth and well-combined. In a small bowl, beat the egg with 1/3 cup water.

  2. Place wonton wrappers on a work surface and cover with a moist kitchen towel. Working one wonton at a time, lay out a wonton wrapper and place 1 heaping teaspoon of the cream cheese mixture in center. Moisten the edges of the wrappers with a fingertip dipped in the egg wash mixture.

  3. Fold one corner of the wrapper over to create a triangle. Moisten the two side corners of the triangle with egg wash and cross them over the center of the wonton. Transfer to a large plate. Repeat until all of the wontons have been sealed, and cover with a lightly dampened kitchen towel. Set aside.

  4. Toss the remaining 1/3 cup sugar and cinnamon in a paper bag. Set aside.

  5. In a microwave safe bowl, combine the dulce de leche, Nutella, and heavy cream. Cover with a paper plate and microwave on high for 30 seconds. Stir well. Continue to microwave and stir in 15 second intervals until pourable and smooth. Keep warm.

  6. Heat oil in a heavy-bottomed cast iron pan, wok, or deep fryer to 350°F. Add wontons to the oil in batches of 4 and fry, turning and agitating constantly until just beginning to turn golden, about 30 seconds. Place the fried wontons on a paper towel lined plate to absorb excess oil. Transfer to the bag with the cinnamon sugar and toss to coat. Transfer wontons to a wire rack set in a rimmed baking sheet. Repeat until all of the wontons are cooked.

  7. Serve immediately with Nutella dipping sauce.

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Nutrition Facts (per serving)
604 Calories
36g Fat
62g Carbs
9g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 604
% Daily Value*
Total Fat 36g 47%
Saturated Fat 19g 95%
Cholesterol 92mg 31%
Sodium 356mg 15%
Total Carbohydrate 62g 22%
Dietary Fiber 1g 5%
Total Sugars 44g
Protein 9g
Vitamin C 1mg 3%
Calcium 139mg 11%
Iron 2mg 9%
Potassium 234mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)